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  4. #25 - Wędzony Weizen bukiem

#25 - Wędzony Weizen bukiem
April 15, 2017

  • FINISHED
    Status
  • 2769 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2748 days ago
    Priming
Updated 2747 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 2.4 %
    ABV
  • 48.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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