PL | EN
#25 - Wędzony Weizen bukiem
April 15, 2017
-
FINISHEDStatus
-
2681 days agoBrewday
-
2681 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2660 days agoPriming
![](/uploads/qr-code/e49991079a6ba6577c208e7e09399d30.png)
Updated 2659 days ago
Mash and boil
-
71.3 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
9.5Original gravity BLG
-
16Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
2.4 %ABV
-
48.2 %Attenuation
Priming
-
24 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
113.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!