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#25 - Wędzony Weizen bukiem
April 15, 2017
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FINISHEDStatus
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2811 days agoBrewday
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2811 days agoFermentation start date
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---Secondary
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---Dry hops date
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2790 days agoPriming
Updated 2789 days ago
Mash and boil
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71.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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9.5Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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2.4 %ABV
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48.2 %Attenuation
Priming
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24 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.8 gPriming sugar amount
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22 CPriming beer temp
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