PL | EN
#15 - Quadrupel
May 5, 2017
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FINISHEDStatus
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2661 days agoBrewday
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2661 days agoFermentation start date
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2629 days agoSecondary
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---Dry hops date
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2598 days agoPriming
![](/uploads/qr-code/995c88b5d0d096959a7a30b02328a4f3.png)
Updated 2493 days ago
Mash and boil
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98.9 %Actual mash efficiency
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19Pre-boil gravity BLG
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24Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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7.1Post-primary gravity BLG
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7Final gravity BLG
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10.7 %ABV
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72.6 %Attenuation
Priming
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20 liter(s)Priming size
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466Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 5, 2017 | PRIMARY | --- | --- | 15 C | ||
Lag 8h | ||||||
May 7, 2017 | PRIMARY | --- | --- | 19 C | ||
Przeniosłem ma korytarz obok strychu powinno być 18-19 | ||||||
May 9, 2017 | PRIMARY | 15 BLG | --- | 18 C | ||
Dodanie 1 kg Amber candi syrup i ciemnego machoniowego 200g Przygotowanie płatków dębowych |
||||||
May 12, 2017 | PRIMARY | --- | 22 C | 20 C | ||
Mata grzewcza | ||||||
May 18, 2017 | PRIMARY | 9.5 BLG | 22 C | 20 C | ||
Brix 15,2 | ||||||
May 22, 2017 | PRIMARY | 8.8 BLG | 22 C | --- | ||
brix 15 | ||||||
June 3, 2017 | PRIMARY | 7.1 BLG | 23 C | 22 C | ||
Brix 14 | ||||||
June 6, 2017 | PRIMARY | --- | --- | --- | ||
Brix 13.9 fg 1.054-3 | ||||||
June 25, 2017 | SECONDARY | --- | 18 C | 17 C |
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