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#6
January 1, 2016

  • FINISHED
    Status
  • 3112 days ago
    Brewday
  • ---
    Fermentation start date
  • 3096 days ago
    Secondary
  • ---
    Dry hops date
  • 3061 days ago
    Priming
Updated 2685 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.5 g
    Priming sugar amount
  • 19.9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 1, 2016 at 8:10 PM --- --- ---
Ciemne słody dodaję po pozytywnej próbie jodowej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2016 PRIMARY 6 BLG 20.8 C ---
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