PL | EN
#5 - Ryżowa IPA
May 3, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2649 days agoSecondary
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2649 days agoDry hops date
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2644 days agoPriming
![](/uploads/qr-code/075455029799cb81d809deb27349be98.png)
Updated 2641 days ago
Mash and boil
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---Actual mash efficiency
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12.4Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
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