PL | EN
#42 - Black IPA v0.1
May 1, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2663 days agoFermentation start date
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2639 days agoSecondary
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---Dry hops date
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2638 days agoPriming
![](/uploads/qr-code/e84aafe1e17811f0fcc0b774d9556b44.png)
Updated 2638 days ago
Mash and boil
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88.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.2Original gravity BLG
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47Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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5.9 %ABV
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74.9 %Attenuation
Priming
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32 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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184.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2017 | PRIMARY | --- | --- | 11 C | ||
rano. Piana drożdżowa zaczęła się dopiero tworzyć. Fermentacja na dobre jeszcze nie ruszyła | ||||||
May 4, 2017 | PRIMARY | --- | --- | 12.9 C | ||
May 4, 2017 | PRIMARY | --- | --- | 12.9 C | ||
May 5, 2017 | PRIMARY | --- | --- | 13.8 C | ||
May 6, 2017 | PRIMARY | --- | --- | 17 C | ||
pomiar w południe | ||||||
May 13, 2017 | PRIMARY | --- | --- | 14.8 C |
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