PL | EN
#10 - Jan Grodzisz
April 30, 2017
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FINISHEDStatus
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2666 days agoBrewday
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2666 days agoFermentation start date
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---Secondary
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---Dry hops date
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2649 days agoPriming
![](/uploads/qr-code/c0134323c8be4bf3f37d5d4d0a3d926f.png)
Updated 2648 days ago
Mash and boil
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86 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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22 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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120.4 gPriming sugar amount
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5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 30, 2017 at 6:10 PM | 70 C | 11 BLG | --- | ||
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