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Brewlog

#28 - Obłąkany tchórz
April 30, 2017

FINISHED

Status
2797 days ago

Brewday
2797 days ago

Fermentation start date
2788 days ago

Secondary
2788 days ago

Dry hops date
2784 days ago

Priming

Updated 2784 days ago

Mash and boil

73.5 %

Actual mash efficiency
4

Pre-boil gravity BLG
5

Original gravity BLG
13

Batch IBU

Fermentation

11.5 liter(s)

Primary size
2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
1 %

ABV
40.6 %

Attenuation

Priming

11 liter(s)

Priming size
94

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
52.1 g

Priming sugar amount
18 C

Priming beer temp

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Obłąkany tchórz

3.3

Gravity BLG
9

IBU
9.8

SRM
All Grain

Type
Scottish Light 60/-

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
14.1 liter(s)

Boil size
10 %

Boil loss
2.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
7.5 liter(s) / kg

Liquor-to-grist ratio
5.3 liter(s)

Mash size
6 liter(s)

Total mash volume

Steps

Temp	Time
75 C	70 min
78 C	5 min

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Fermentables

3.3 BLG

1.2% ABV

9.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	0.5 kg 71.4%	80 %	5
Grain	Strzegom Karmel 300	0.2 kg 28.6%	70 %	299
	Sum	0.7 kg

Hops

9 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Opal	1 g	60 min	8.5 %
Boil	East Kent Goldings	2 g	30 min	4.5 %
Aroma (end of boil)	Citra	2 g	15 min	12 %
Aroma (end of boil)	Cascade	2 g	15 min	6 %
Whirlpool	East Kent Goldings	3 g	0 min	4.5 %
Whirlpool	Cascade	4 g	0 min	6 %
Dry Hop	Aramis	10 g	5 day(s)	7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

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