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  4. #54 - Czeska 10

#54 - Czeska 10
March 28, 2017

  • FINISHED
    Status
  • 2831 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2810 days ago
    Secondary
  • ---
    Dry hops date
  • 2798 days ago
    Priming
Updated 2797 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2017 SECONDARY --- --- ---
Wstawione do lagerowania do szopy - temperatura ok 5C
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