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  4. #59 - English Brown Ale - Ashes of the Past

#59 - English Brown Ale - Ashe...
April 28, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2783 days ago
    Secondary
  • ---
    Dry hops date
  • 2774 days ago
    Priming
Updated 2773 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.43
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 175.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2017 PRIMARY --- 17.5 C ---
May 3, 2017 PRIMARY --- 18.2 C ---
May 6, 2017 PRIMARY 2.8 BLG 21 C 21 C
May 7, 2017 PRIMARY --- 19.3 C ---
May 16, 2017 PRIMARY --- 13.3 C 13.3 C
Schładzam piwo do temperatury otoczenia, bez przelewania na cicha.
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