PL | EN
#15 - Whisky Extra Stout (brow...
April 26, 2017
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FINISHEDStatus
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2674 days agoBrewday
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2674 days agoFermentation start date
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2655 days agoSecondary
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---Dry hops date
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2649 days agoPriming
![](/uploads/qr-code/552fce86f4cb1c556bf7ee0286f02ee1.png)
Updated 2649 days ago
Mash and boil
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86.5 %Actual mash efficiency
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16.3Pre-boil gravity BLG
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17.3Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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8 liter(s)Boil loss
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6.7Post-primary gravity BLG
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6Final gravity BLG
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6.6 %ABV
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66.7 %Attenuation
Priming
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24 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 26, 2017 | PRIMARY | 17.3 BLG | --- | 18 C | ||
Zadano namoczone wcześniej drożdże - 2 x 11,5 g w temperaturze ok. 16-17 stopni. | ||||||
May 16, 2017 | SECONDARY | --- | 15 C | 14 C | ||
Fermentor wyniesiony do piwnicy na cichą fermentację. Temperatura otoczenia 14-15°C. |
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