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#3 - sesyjne
April 23, 2017

  • FINISHED
    Status
  • 2633 days ago
    Brewday
  • 2633 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • 2618 days ago
    Dry hops date
  • 2613 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 3.9 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2017 PRIMARY 3.5 BLG 19 C 19 C
May 3, 2017 PRIMARY 3 BLG 18 C 18 C
May 12, 2017 SECONDARY 2.4 BLG 18 C ---
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