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  4. #15 - New England IPA #2 - Browar na Wyżynie

#15 - New England IPA #2 - Bro...
April 23, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2798 days ago
    Secondary
  • 2798 days ago
    Dry hops date
  • 2791 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17.9 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2017 PRIMARY 5 BLG 19 C ---
May 3, 2017 PRIMARY 3 BLG 22 C 22 C
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