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  4. #23 - Witkacyk edycja 2017

#23 - Witkacyk edycja 2017
April 22, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2786 days ago
    Secondary
  • 2786 days ago
    Dry hops date
  • 2778 days ago
    Priming
Updated 2778 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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