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  4. #35 - Milky WAY

#35 - Milky WAY
April 21, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2779 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8.7 %
    ABV
  • 94.2 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2017 PRIMARY 18.5 BLG 16 C 17 C
18,5 blg z laktozą 16,5 bez.
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