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  4. #33 - Mild

#33 - Mild
April 21, 2017

  • FINISHED
    Status
  • 2763 days ago
    Brewday
  • 2763 days ago
    Fermentation start date
  • 2755 days ago
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2734 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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