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#28 - FES
April 19, 2017

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • 2793 days ago
    Secondary
  • ---
    Dry hops date
  • 2788 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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