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  4. #19 - Porter Bałtycki #1

#19 - Porter Bałtycki #1
April 17, 2017

  • FINISHED
    Status
  • 2762 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2721 days ago
    Secondary
  • ---
    Dry hops date
  • 2693 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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