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  4. #56 - Oktawia IPA 2.0

#56 - Oktawia IPA 2.0
April 16, 2017

  • FINISHED
    Status
  • 2812 days ago
    Brewday
  • 2812 days ago
    Fermentation start date
  • 2791 days ago
    Secondary
  • 2789 days ago
    Dry hops date
  • 2785 days ago
    Priming
Updated 2784 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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