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#5 - Przełęcz rekinów
April 15, 2017

  • FINISHED
    Status
  • 2813 days ago
    Brewday
  • 2813 days ago
    Fermentation start date
  • 2806 days ago
    Secondary
  • ---
    Dry hops date
  • 2792 days ago
    Priming
Updated 2792 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2017 PRIMARY 4 BLG 20 C 20 C
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