PL | EN
#8 - Pszenicznee
April 12, 2017
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FINISHEDStatus
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2681 days agoBrewday
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2680 days agoFermentation start date
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2669 days agoSecondary
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2669 days agoDry hops date
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2662 days agoPriming
![](/uploads/qr-code/2e039263d51a3f5623383c488a1751ac.png)
Updated 2663 days ago
Mash and boil
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83 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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19 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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157.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 24, 2017 | SECONDARY | 2.8 BLG | 21 C | --- | ||
55 g cascade |
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