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  4. #8 - Pszenicznee

#8 - Pszenicznee
April 12, 2017

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • 2805 days ago
    Secondary
  • 2805 days ago
    Dry hops date
  • 2798 days ago
    Priming
Updated 2798 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2017 SECONDARY 2.8 BLG 21 C ---
55 g cascade
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