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  4. #6 - Amish

#6 - Amish
April 11, 2017

  • FINISHED
    Status
  • 2818 days ago
    Brewday
  • 2817 days ago
    Fermentation start date
  • 2810 days ago
    Secondary
  • ---
    Dry hops date
  • 2795 days ago
    Priming
Updated 2795 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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