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Brewlog

#23 - American Wheat
March 21, 2017

FINISHED

Status
2836 days ago

Brewday
2836 days ago

Fermentation start date
2829 days ago

Secondary
2829 days ago

Dry hops date
2822 days ago

Priming

Updated 2816 days ago

Mash and boil

64.7 %

Actual mash efficiency
10

Pre-boil gravity BLG
10

Original gravity BLG
41

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
5.5

Post-primary gravity BLG
5.5

Final gravity BLG
2.4 %

ABV
45.7 %

Attenuation

Priming

25 liter(s)

Priming size
193

Calories per 12oz
Re-fermentation

Carbonation type
1.97

Volumes of CO2
Table sugar

Priming sugar
110.9 g

Priming sugar amount
20 C

Priming beer temp

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American Wheat

13.3

Gravity BLG
37

IBU
3.8

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
1 %/h

Evaporation rate
24.9 liter(s)

Boil size
1 %

Boil loss
13.1

Pre-boil gravity BLG
1 %

Trub loss
1 %

Dry hopping loss

Mash information

85 %

Mash efficiency
2.2 liter(s) / kg

Liquor-to-grist ratio
11 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
69 C	90 min

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Fermentables

13.3 BLG

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3.2 kg 64%	80 %	4
Grain	Strzegom Pszeniczny	1.8 kg 36%	81 %	6
	Sum	5 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25 g	60 min	13.5 %
Boil	Cascade	10 g	10 min	6 %
Boil	Cascade	10 g	5 min	6 %
Dry Hop	Cascade	20 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Wheat	Dry	11.5 g	Safbrew

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