PL | EN
#3 - Vermont IPA
April 2, 2017
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FINISHEDStatus
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2700 days agoBrewday
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2699 days agoFermentation start date
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2692 days agoSecondary
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---Dry hops date
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2689 days agoPriming
![](/uploads/qr-code/bb13cb0cd9d21481dc8a66952b4a1eab.png)
Updated 2688 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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119.1 gPriming sugar amount
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20 CPriming beer temp
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