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  4. #9 - Polskie Pale Ale

#9 - Polskie Pale Ale
March 25, 2017

  • FINISHED
    Status
  • 2836 days ago
    Brewday
  • 2836 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • 2825 days ago
    Dry hops date
  • 2821 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.7 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2017 at 12:49 PM 78 C 17.2 BLG ---
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