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  4. #1 - La biunna

#1 - La biunna
February 17, 2017

  • FINISHED
    Status
  • 2914 days ago
    Brewday
  • 2914 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • 2887 days ago
    Priming
Updated 2879 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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