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  4. #3 - BA Prawdziwy Witbier

#3 - BA Prawdziwy Witbier
March 19, 2017

  • FINISHED
    Status
  • 2684 days ago
    Brewday
  • 2684 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2671 days ago
    Priming
Updated 2667 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2017 PRIMARY 13 BLG 18 C 17 C
March 26, 2017 PRIMARY 4.9 BLG 18 C 15 C
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