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  4. #237 - French Ale #3

#237 - French Ale #3
April 19, 2025

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 7 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 17 hours ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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