PL | EN
#11 - Belgian Golden Strong Al...
March 19, 2017
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FINISHEDStatus
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2709 days agoBrewday
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2709 days agoFermentation start date
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---Secondary
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---Dry hops date
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2671 days agoPriming
![](/uploads/qr-code/a18ff06425c98d2ec5772b63716a9684.png)
Updated 2645 days ago
Mash and boil
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96 %Actual mash efficiency
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---Pre-boil gravity
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19.5Original gravity BLG
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31Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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10.1 %ABV
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89.4 %Attenuation
Priming
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19 liter(s)Priming size
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364Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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143.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 19, 2017 at 1:29 PM | 63 C | --- | --- | ||
30 min | ||||||
2 | March 19, 2017 at 1:29 PM | 75 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 9, 2017 | PRIMARY | 2 BLG | 22 C | 22 C |
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