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  4. #14 - dunkel wajcen

#14 - dunkel wajcen
March 25, 2025

  • FINISHED
    Status
  • 18 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 5 days ago
    Secondary
  • ---
    Dry hops date
  • 5 days ago
    Priming
Updated 5 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2025 PRIMARY 11 BLG 18 C 18 C
fermentacja w piwnicy a tak 16/17 stopni
April 7, 2025 SECONDARY --- --- ---
nie dawalem na cicha zlalem po burzliwej zostawiajac gestwe i zrobilem dubbla na nich
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