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  4. #6 - WaldeMar Marcowe

#6 - WaldeMar Marcowe
March 2, 2025

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 40 days ago
    Secondary
  • ---
    Dry hops date
  • 32 days ago
    Priming
Updated 31 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.8
    Post-primary gravity BLG
  • 9.7
    Final gravity BLG
  • 4 %
    ABV
  • 42.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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