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  4. #27 - Pseudo Pils

#27 - Pseudo Pils
March 5, 2025

  • FINISHED
    Status
  • 45 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 34 days ago
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 5 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 18.8 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2025 PRIMARY 8.4 BLG 20 C 20 C
March 17, 2025 PRIMARY 5.3 BLG 20 C ---
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