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  4. #1 - 1. Czas letni (Polish Summer Ale)

#1 - 1. Czas letni (Polish Sum...
February 23, 2025

  • PRIMARY
    Status
  • 3 days ago
    Brewday
  • 3 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2025 PRIMARY --- --- 18.5 C
Drożdże dodane bez rehydratacji do brzeczki o temp ok. 16 stopni. Po 10h brak oznak fermentacji - wymieszanie i napowietrzenie.
February 25, 2025 PRIMARY --- --- 19 C
Fermentacja ruszyła z kopyta po ok. 12-15h.
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