PL | EN
#21 - Dyniowe Spiżowe
February 18, 2017
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FINISHEDStatus
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2867 days agoBrewday
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2867 days agoFermentation start date
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2853 days agoSecondary
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---Dry hops date
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2845 days agoPriming
Updated 2840 days ago
Mash and boil
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79.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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38Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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25 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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22 CPriming beer temp
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