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#27 - BA Pszeniczne Ciemne 13B...
December 30, 2024

  • PRIMARY
    Status
  • 16 days ago
    Brewday
  • 16 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 15 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2024 PRIMARY 11.3 BLG 15.5 C ---
Warunki startu fermentacji. Brzeczka w granicach 15 stopni, temperatura podniesiona na sterowniku do 15,5 stopnia
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