PL | EN
#14 - Ale to pils
October 25, 2024
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FINISHEDStatus
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62 days agoBrewday
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---Fermentation start date
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10 days agoSecondary
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---Dry hops date
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41 days agoPriming
Updated 10 days ago
Mash and boil
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74.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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31Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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36 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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138.7 gPriming sugar amount
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3 CPriming beer temp
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