PL | EN
#1 - Belgian Brown Abbey Ale
December 6, 2024
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FINISHEDStatus
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19 days agoBrewday
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17 days agoFermentation start date
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12 days agoSecondary
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---Dry hops date
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5 days agoPriming
Updated 7 days ago
Mash and boil
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73.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.3Original gravity BLG
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23Batch IBU
Fermentation
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18 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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8.5 %ABV
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94.2 %Attenuation
Priming
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18 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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109.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 13, 2024 | PRIMARY | 2.5 BLG | 18 C | 17 C | |
December 18, 2024 | SECONDARY | 1 BLG | 17 C | 16 C |
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