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#15 - Voss ale
December 11, 2024

  • FINISHED
    Status
  • 14 days ago
    Brewday
  • 14 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 5 days ago
    Priming
Updated 5 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 12, 2024 at 11:32 AM 70 C 15 BLG ---
Biab, 16l wody podgrzane do 74st, dodane ziarno.
Przetrzymane 60 minut w temp 70st - > 2minuty 78st
Ziarno wycisniete (4.5l)

Chmielenie na 2 worki 20minut 20g nelson+ chłodzenie 23g nelson

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2024 PRIMARY 15 BLG 30 C 21 C
Drożdże ruszyły w około 1.5h temp początkowa 30st po nocy 26st
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