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  4. #2 - Stout Owsiany

#2 - Stout Owsiany
November 30, 2024

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2024 PRIMARY --- 17.5 C 17.5 C
Start fermentacji, wahana temp. o 0.2 C
December 4, 2024 PRIMARY 6 BLG 20 C 20 C
FFT 6 BLG po 3 dniach
od 03.12.24 zwiększenie temp do 18.5
December 9, 2024 PRIMARY 6 BLG 18.8 C 18.8 C
BLG stoi od 3 dni+
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