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  4. #13 - Klasyczne IPA

#13 - Klasyczne IPA
November 23, 2024

  • FINISHED
    Status
  • 32 days ago
    Brewday
  • 32 days ago
    Fermentation start date
  • 19 days ago
    Secondary
  • ---
    Dry hops date
  • 11 days ago
    Priming
Updated 8 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 1.1
    Final gravity BLG
  • 8.3 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2024 at 9:57 AM --- --- ---
Nie zmieściłem 0.5kg płatków owsianych do kotła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2024 SECONDARY --- --- ---
Zmierzona 6.5
Korekta 0.4
December 12, 2024 SECONDARY --- --- ---
Zmierzona 7
Korekta 1.1

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