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#23 - PszePiwo 3
November 9, 2024

  • PRIMARY
    Status
  • 4 days ago
    Brewday
  • 3 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 9, 2024 at 2:35 PM --- --- ---
Początek śrutowania: 10:15
Początek zacierania: 11:00
Początek filtracji: 13:05
Koniec filtracji: 13:35
Początek gotowania: 14:30
Koniec gotowania: 15:30
Początek chłodzenia: 15:35
Brzeczka w fermentorze: 16:00
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