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  4. #21 - Czeski Pils

#21 - Czeski Pils
October 30, 2024

  • SECONDARY
    Status
  • 9 days ago
    Brewday
  • 8 days ago
    Fermentation start date
  • Today
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 4 hours ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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