PL | EN
#18 - Milk Stout z amburaną z...
October 27, 2024
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PRIMARYStatus
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1 day agoBrewday
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1 day agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated about 18 hours ago
Mash and boil
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77.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 27, 2024 at 3:32 PM | --- | --- | --- | ||
Wyslodzilem do 25 litrow |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2024 | PRIMARY | 19 BLG | --- | --- | ||
19 blg po dodaniu 740g laktozy Starter trzymany w lodówce 12 godzin i ślady z nad osadu. Wlalem 1500ml do Brzeczka. |
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