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  4. #18 - Milk Stout z amburaną z Kotłowni

#18 - Milk Stout z amburaną z...
October 27, 2024

  • PRIMARY
    Status
  • 1 day ago
    Brewday
  • 1 day ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 18 hours ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 27, 2024 at 3:32 PM --- --- ---
Wyslodzilem do 25 litrow

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2024 PRIMARY 19 BLG --- ---
19 blg po dodaniu 740g laktozy

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