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  4. #26 - 7B# - Christmas Ale - mniej Pilznenskiego, s...

#26 - 7B# - Christmas Ale - mn...
October 27, 2024

  • FINISHED
    Status
  • 59 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 45 days ago
    Priming
Updated 45 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 9.1 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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