PL | EN
#219 - Brown Ale #13
October 27, 2024
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FINISHEDStatus
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59 days agoBrewday
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59 days agoFermentation start date
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47 days agoSecondary
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---Dry hops date
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40 days agoPriming
Updated 40 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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11.6Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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0.9Post-primary gravity BLG
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0.6Final gravity BLG
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5.9 %ABV
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95.1 %Attenuation
Priming
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23 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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103.7 gPriming sugar amount
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24 CPriming beer temp
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