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  4. #80 - RAYGUNN

#80 - RAYGUNN
October 14, 2024

  • FINISHED
    Status
  • 73 days ago
    Brewday
  • 73 days ago
    Fermentation start date
  • 44 days ago
    Secondary
  • ---
    Dry hops date
  • 17 days ago
    Priming
Updated 16 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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