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  4. #248 - American NEIPA 10.2024

#248 - American NEIPA 10.2024
October 13, 2024

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 26 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • 11 days ago
    Dry hops date
  • 4 days ago
    Priming
Updated 38 minutes ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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