PL | EN
#295 - HBC1019 Thiolized IPA
October 5, 2024
-
SECONDARYStatus
-
14 days agoBrewday
-
13 days agoFermentation start date
-
TodaySecondary
-
TodayDry hops date
-
---Priming
Updated about 9 hours ago
Mash and boil
-
73.2 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16Original gravity BLG
-
41Batch IBU
Fermentation
-
18.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
4Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 18, 2024 | PRIMARY | 4 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!