PL | EN

#1 - Piwo Zombie SH Polish Mic...
July 30, 2024

  • FINISHED
    Status
  • 148 days ago
    Brewday
  • 148 days ago
    Fermentation start date
  • 141 days ago
    Secondary
  • 138 days ago
    Dry hops date
  • 127 days ago
    Priming


Updated 83 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 1.1 %
    ABV
  • 25.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!