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  4. #19 - Piwo Pszeniczne

#19 - Piwo Pszeniczne
October 3, 2024

  • FINISHED
    Status
  • 36 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 30 days ago
    Secondary
  • ---
    Dry hops date
  • 17 days ago
    Priming
Updated 17 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2024 SECONDARY 1.2 BLG 19 C 19 C
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