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#221 - #221 Amerykańskie żytni...
September 15, 2024
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FINISHEDStatus
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101 days agoBrewday
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100 days agoFermentation start date
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---Secondary
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---Dry hops date
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84 days agoPriming
Updated 84 days ago
Mash and boil
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79.9 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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1.3 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.9 %ABV
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88.2 %Attenuation
Priming
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22 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.065Volumes of CO2
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Table sugarPriming sugar
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110 gPriming sugar amount
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22 CPriming beer temp
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